Friday, 3 October 2008

Melilea organic soya bean

Delicious! I like this too. Usually i will drink this alone. As mentioned earlier, i drink this on brunch and supper mix it with cold water. Stirr is ok but better shake it.
When i am hungry at night around 22.00 i drink this ;-)

The best organic soya bean from Heilongjiang, China. Well known with its super black soil, area free from air & water pollution.

Nutritions contain in this Soya Bean:
18% Poly unsaturated fatty acid.
38% protein.
15% carbohydrate.
15% dietary fibres.
Phytonutients such as lecitin, saponin & isoflavones to increase HDL and reduce LDL.
Minerals such as calsium, magnesium, zinc, phosphorus, potassum, and selenium (antioxidant to expell unwanted fats).

High rank in Protein Digestibility Corrected Amino Acid Score (PDCAAS), meaning the most complete protein and can replace protein of an animals. It is 11x higher than milk cow and 3x than egg.

High calsium to increase bones density, strengthen bones and avoid osteoporosis.

Isoflavones help reduce cholesterol and prevent cancer.

Vitamin B, D and E.
Lecithin balance cholesterol level, prevent alzheimer.

With its complete nutritions very good for:
Children for physical development and infants whose allergic to milk cow.
During pregnancy, for mom and fetus.
Adolescent, balance cholesterol.
Ageing, old persons.

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